Cherries Jubilee - cooking recipe

Ingredients

1 can pitted black cherries
1/4 c. orange juice
1 Tbsp. sugar
2 tsp. cornstarch

Preparation

Heat cherries with juice in a saucepan with sugar.
Mix cornstarch with orange juice and add to warm cherries.
Cook until thickened.
Serve warm over ice cream, pound cake or angel food cake.