When ready to serve, pour the thawed juice into a large pitcher.Add gradually, stirring constantly until dissolved, confectioners sugar.Add the chilled ginger ale; mix thoroughly. Put ice cubes into ...
Beat together oil, melted butter, brown sugar, white sugar and eggs.Fold in flour, allspice, nutmeg, cinnamon, bananas, cranberry liqueur, cranberry sauce and walnuts or pecans.Bake in two loaf pans ...
Crush vanilla wafers and line bottom of a 9 x 13-inch pan. Cook oleo, eggs and sugar until almost boiling.Scorches easily. Pour over wafer crumbs.Put pecans and bananas over this.Spread Cool Whip ov ...
Layer ingredients as listed in a 13 x 9 x 2-inch pan.Keep cake refrigerated. ...
Mix together and pour over crackers.Toss until coated. Store in container in refrigerator. ...
Mix soup, sour cream and green onions.Cook over moderate heat until hot.Dip tortillas in sauce and then fill with chicken, refried beans, salsa, green chilies, diced olives and a little cheese.Roll. ...
Cook sausage, onion and pepper together until done.Add frozen hash browns and cook mixture until hash browns are tender.Add beaten eggs over this.Cook until eggs are done, stirring often. Serve on f ...
Make cake; use pineapple juice.Bake and cool.Mix cream cheese, vanilla pudding and milk. Add crushed pineapple.Spread this topping over cake.Frost with Cool Whip.Very fast, yet seems like you fussed ...
Cream butter and sugar.Add eggs.Blend in dry ingredients, vanilla and nuts.Put in 9 x 13-inch pan.Bake at 325\u00b0 for 35 to 40 minutes. ...