Heat oven to 350 degrees.Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.With index finger, make 3 holes in flour mixture.Pour butter into first hole, vinega ...
Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.Spray grill with cooking spray. Gril ...
Melt 1/4 cup of the 1/2 cup in your frying pan set aside the rest. As soon as your butter begins to bubble. Put your fillets in the pan skin side down and salt & pepper. Quickly turn fillets over fo ...
To make the marzipan, sift the almonds, icing (confectioners') sugar and sugar into a bowl. Mix lightly together. Gradually beat in the egg yolk and almond essence (extract), using a knife or a spat ...
In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 40 minutes, stirring occasionally.Increase heat to medium-high. Uncover and cook, stirring frequently, until onio ...
Put the lemongrass, garlic, ginger, green onions, cilantro, chili flakes and lime zest into a food processor or chopper along with the water and blitz them until they are finely chopped and combined ...
Start by preparing your meat. Put your thinly sliced beef into a gallon size baggie with your fajita seasoning packet and 2 oz. olive oil. Put in fridge for the afternoon, or as long as you can befo ...
A day before cooking, rinse the chicken inside and out under cold water and pat dry. Salt liberally, cover and refrigerate.Remove the chicken from the refrigerator 1 hour before cooking. Preheat ove ...
Place a skillet over medium heat and add the oil.When it is hot, add the garlic and ginger and cook for 2 minutes.Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.Add t ...
Cook the spaghetti in boiling water until al dente (it is best to slightly under cook) drain then rinse well under cold water, then drain again; transfer to a bowl, cover and refrigerate until cold. ...