Mamie'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. nut meats

Preparation

Boil sugar, salt, butter and evaporated milk for 6 minutes. Put in large bowl chocolate bits, chocolate, marshmallow cream and nut meats.
Pour boiling syrup over ingredients in bowl; beat until chocolate is all melted and pour into a pan.
Let stand a few hours before cutting.
Store in a tin box.