Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1/2 c. chopped nuts
1 1/2 sticks margarine

Preparation

Grease 8 x 11-inch pan.
Spread cherry pie filling over bottom, then spread pineapple filling including juice over cherry filling.
Then spread cake mix evenly over fillings and add nuts. Melt margarine and pour evenly over mixture.
Bake in 350\u00b0 oven 45 minutes.