Donna'S Dip - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli
1 c. sour cream
1 envelope dried beef mushroom soup
1 Tbsp. Worcestershire sauce
1 bud garlic

Preparation

Cook and drain broccoli.
Reserve liquid (add water to make 1/2 cup).
Combine all ingredients.
Run through blender; leave broccoli coarse.
Serve hot with vegetables and chips.