Orange Cake - cooking recipe

Ingredients

1 white cake mix
1 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 large or 2 small pkg. orange Jell-O mix
1 1/2 c. milk

Preparation

Bake and cool cake in 9 x 13-inch pan.
Mix Jell-O with 2 1/2 cups hot tap water.
Poke holes in top of cake with large fork and pour Jell-O over it.
Mix the Cool Whip, pudding and milk.
Spread over top of cake. Cool in refrigerator.