Artichoke Dip I - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise
juice of 1 lemon
paprika

Preparation

Cut artichoke hearts into quarters.
Add cheese, mayonnaise and lemon juice.
Sprinkle with paprika.
Bake 5 to 10 minutes in microwave oven on High or 20 minutes at 325\u00b0
in standard oven. Serve hot with crackers.