Mix butter or margarine in double boiler.Combine sugar and milk in saucepan and bring to a slow boil.Boil 6 minutes. Combine chocolate chips and nuts in mixing bowl.Add hot mixtures to chips and nut ...
Stir until creamy.Pour into buttered jelly roll pan.Cool in the refrigerator and cut into squares.Makes approximately 5 pounds. ...
In a 9 x 13-inch glass baking dish, mix crushed cookies and margarine.Press to form a crust.Mix cream cheese and confectioners sugar with mixer until creamy, then blend in 1 container of Cool Whip.S ...
Blend sugar, peanut butter, margarine, salt and vanilla until smooth. Shape into 1-inch balls. Melt chocolate chips and paraffin in top of double boiler. Dip balls in chocolate mixture with toothpic ...
Break up angel food cake and place in square pan.Mix vanilla pudding and pour over cake.Pour cherry pie filling and spread over pudding.Cover with Cool Whip. ...
Cook carrots until slightly done.Slice long ways in strips and place in baking dish.Pour sauce made of the last 5 ingredients over carrot strips.Top with butter or margarine, bread cubes then sprink ...
Sprinkle nuts and coconut in a greased 9 x 13-inch pan.Mix cake mix according to box directions and pour over nuts and coconut.Mix cream cheese, margarine and powdered sugar.Mix well and spoon on ca ...
Boil sugar, butter and milk together for 8 minutes, stirring constantly.Remove from heat; stir in chocolate chips and marshmallow cream.Stir until smooth.Add nuts if desired.Pour into buttered 9 x 1 ...