Buckeyes - cooking recipe

Ingredients

1 (16 oz.) pkg. powdered sugar, sifted
1 1/2 c. creamy peanut butter
1/2 c. margarine, softened
1 tsp. vanilla
1/2 tsp. salt
2 oz. paraffin
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Blend sugar, peanut butter, margarine, salt and vanilla until smooth. Shape into 1-inch balls. Melt chocolate chips and paraffin in top of double boiler. Dip balls in chocolate mixture with toothpick until 3/4 covered. Place on waxed paper until set. Cover over hole until smooth. Makes 6 dozen.