Oreo Cake - cooking recipe

Ingredients

36 Oreo cookies, crushed
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 small pkg. instant vanilla pudding mix
1 small pkg. instant chocolate pudding mix
3 c. milk
2 (8 oz.) containers Cool Whip

Preparation

In a 9 x 13-inch glass baking dish, mix crushed cookies and margarine.
Press to form a crust.
Mix cream cheese and confectioners sugar with mixer until creamy, then blend in 1 container of Cool Whip.
Spread over Oreo crust.
Mix both puddings with milk until thickened.
Spread over cream cheese mixture. Spread other container of Cool Whip over pudding.
Refrigerate.