Million Dollar Fudge - cooking recipe

Ingredients

5 c. white sugar
1 (12 oz.) can evaporated milk
2 sticks butter
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. semi-sweet chocolate chips
nuts (if desired)

Preparation

Boil sugar, butter and milk together for 8 minutes, stirring constantly.
Remove from heat; stir in chocolate chips and marshmallow cream.
Stir until smooth.
Add nuts if desired.
Pour into buttered 9 x 11-inch pan.
When cold, cut into squares. Yields 5 pounds.