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Emeril'S Bacon Brussels Sprouts

In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes.Using a slotted spoon, transfer the bacon to paper towels to drain. Add the onion and garlic to the ...

Sweet English Peas

Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).Drain, and set aside.In another saucepan, heat the butter, and add the peas, mi ...

Easy Mexican Dip

Unwrap block of cream cheese and place on a microwaveable plate; top with salsa, shredded cheese and olives.Microwave on high power 45 seconds to 1 minute or until cheddar cheese is melted; sprinkle ...

Divine Carrots

Mix carrots, croutons and cheese.Put in 11/2-quart buttered casserole dish.Mix remaining ingredients.Pour over carrot mixture.Bake, uncovered, at 400\u00b0F for 20 minutes. ...

Palak Paneer

In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done.Remove and let it cool.Once the vegetables are at room ...

Broiled Garlic Mussels (Moules Gratiees )

Scrub the mussel under cold running water. Remove beards and discard any opened ones. Put in a pan with the wine, cover and steam for 5-8 minutes.Strain and reserve the cooking liquid. Discard any t ...

Mary'S Mints

On a piece of waxed paper or other protective surface, make a mound of the powered sugar and form a well in the middle.Cut the butter into small pieces into the well.Pour in the boiling water.Knead ...

Tomato Bacon Pomodoro

Prepare ravioli as directed.Meanwhile, place oil and bacon in pan.Heat and cook bacon until brown.Add onion and garlic and cook until soft.Stir in remaining ingredients and simmer for 3 minutes.Salt ...

Best Popovers

Mix all ingredients in large bowl.Half fill greased muffin tins w/ mixture.Put in cold oven and set temp to 450 degrees F.Bake 15 minutes.Reduce heat to 350 degrees F.Bake for another 15-20 minutes. ...

Santa Maria Tri-Tip

Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat. Let stand at 1-4 hours.Prepare the barbecue grill, using water-soaked oak chips (preferred, if ...

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