Fudge - cooking recipe

Ingredients

1/4 lb. butter or margarine
10 marshmallows
2 c. sugar
3/4 c. milk
1 1/2 c. chocolate chips
1 c. chopped nuts

Preparation

Mix butter or margarine in double boiler.
Combine sugar and milk in saucepan and bring to a slow boil.
Boil 6 minutes. Combine chocolate chips and nuts in mixing bowl.
Add hot mixtures to chips and nuts; beat.
Pour into greased pan.
Makes 1 1/2 pounds.