Uncle Billy'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/3 c. butter
1 can evaporated milk
1 (9 oz.) jar Marshmallow Creme
1 (8 oz.) sweet chocolate bar
12 oz. semi-sweet chocolate chips
1 c. nuts, broken (not chopped)
2 tsp. vanilla

Preparation

Stir until creamy.
Pour into buttered jelly roll pan.
Cool in the refrigerator and cut into squares.
Makes approximately 5 pounds.