Measure flour, salt and baking powder and sift together.Melt shortening and chocolate over heat.Gradually add sugar to egg mixture and blend.Add chocolate mixture to egg and sugar mixture. Stir.Mix ...
Blend all ingredients, except brown sugar and nuts.Beat 4 minutes. Bake in cake pan.Sprinkle on top mixture of sugar and nuts.Bake at 325\u00b0 for 45 minutes.Cool in pan for 15 minutes. Spoon Hot B ...
In a double boiler, melt chocolate chips in sweetened condensed milk.Stir in nuts.Spread in buttered pan. Refrigerate until firm.Cut into squares.May be kept in refrigerator. ...
Cook ground chuck and drain.Add gumbo mix, sliced smoked sausage, tomato sauce, water, salt and pepper.Simmer on low heat 45 minutes.Serve over rice. ...
Spread soft butter on bread.Place Cheerios on butter.Eat. ...
Have oleo soft so it is workable.Mix flour and sugar into oleo.Take 1/2 mixture and knead until light and fluffy.Pat out on lightly floured surface to thickness desired.Cut into squares, dip top in ...
Blend the milk, oil and eggs with wire whip.Combine salt and flour and add to the egg mixture, beating thoroughly.Batter will be lumpy.Refrigerate for 10 minutes.Grease heavy muffin or popover pans ...
Put all in large mixing bowl and beat 12 minutes.Grease and flour tube pan.Pour batter in and place in cold oven set at 300\u00b0. Cook 2 hours. ...
Beat eggs; add oil and water.Beat well.Add jello, cake mix, then half of strawberries and mix well.Pour into 9 x 13-inch pan and bake at 350\u00b0 for 40 minutes.Add icing. ...
Sprinkle dry yeast into water.Let stand for a few minutes, then stir until dissolved.Pour hot milk over butter, sugar and salt.Cool to lukewarm; add yeast, egg and half of flour.Beat well.Add enough ...