Easy Fudge - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

In a double boiler, melt chocolate chips in sweetened condensed milk.
Stir in nuts.
Spread in buttered pan. Refrigerate until firm.
Cut into squares.
May be kept in refrigerator.