Shortbread - cooking recipe

Ingredients

1 lb. oleo
4 cups sifted flour
scant cup sugar

Preparation

Have oleo soft so it is workable.
Mix flour and sugar into oleo.
Take 1/2 mixture and knead until light and fluffy.
Pat out on lightly floured surface to thickness desired.
Cut into squares, dip top in sugar (this gives it a crust).
Prick bread with fork to allow the heat to go through.