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Angel Biscuits

Blend together flour, salt, sugar and shortening.Add buttermilk and mix well.Dissolve yeast in warm water; stir into batter.Store in refrigerator for at least 2 hours or overnight. Cut into biscuits ...

Crunch Munch Apples

Cut the apples in quarters; spread the peanut butter on the apples.Sprinkle raisins on top. ...

Angel Biscuits

Sift together flour, sugar and soda. Chop in shortening.Add buttermilk and yeast. Stir well.Keep covered in refrigerator at least 1 hour or better.Will keep 1 week.Flour hands.Pinch off enough dough ...

Pound Cake

Cream sugar and margarine.Add egg yolks, then alternate adding flour with the milk.(Put extract in milk and stir it before adding the milk.) ...

Bible Cake

Beat eggs well; add oil and beat well.Add honey slowly while beating; beat well.Add rest of ingredients, except raisins, and beat well.Add raisins and stir.Bake at 350\u00b0 in 8 x 10-inch greased a ...

Double Cheese Delight

Cook noodles as directed; drain.In large skillet, cook meat, onion and celery until browned.Drain off fat.Stir in tomato sauce and salt.Heat to boiling.Reduce heat and simmer 1 minute.Remove from he ...

Cherry Delight

Combine Cool Whip and Eagle Brand milk.Stir in pineapple and pie fillingAdd nuts.Put in graham cracker crust.Chill and serve. ...

Reese Cups

Stir andpressin oblong pan.Melt 6 ounces chocolate chips with 1/4 stick margarine and pour over mixture.Cool and cut into squares. ...

Tofu Quiche

Mix together tofu and eggs with mixer.Steam vegetables and mix all ingredients together in bowl.This makes about two quiches.Pour ingredients int pie shells and sprinkle cheese over the top.Bake for ...

Sadd Cake

Preheat oven to 350\u00b0.Mix everything together.Pour into lightly greased and floured pan (13 x 9 1/2-inch).Bake at 350\u00b0 for 35 minutes in your preheated oven.Let the cake cool for 10 to 15 m ...

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