Bible Cake - cooking recipe

Ingredients

3/4 c. honey (Revelation 10:9)
1/2 c. oil (1 Samuel 10:1)
1/2 tsp. salt (Mark 9:50)
3/4 c. milk (1 Corinthians 3:2)
2 c. whole wheat flour (Numbers 28:5)
2 eggs (Luke 11:12)
3 tsp. baking powder (1 Corinthians 5:6)
1 tsp. cinnamon (Song of Solomon 4:16)
1/2 c. raisins (1 Samuel 25:18)

Preparation

Beat eggs well; add oil and beat well.
Add honey slowly while beating; beat well.
Add rest of ingredients, except raisins, and beat well.
Add raisins and stir.
Bake at 350\u00b0 in 8 x 10-inch greased and floured pan for 20 to 25 minutes.