Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. salt
4 Tbsp. sugar
1 c. solid shortening
2 c. buttermilk
1 pkg. dry yeast
1 c. warm water

Preparation

Blend together flour, salt, sugar and shortening.
Add buttermilk and mix well.
Dissolve yeast in warm water; stir into batter.
Store in refrigerator for at least 2 hours or overnight. Cut into biscuits and let rise.
Bake in preheated oven at 400\u00b0 for 15 minutes, or until brown.