Pound Cake - cooking recipe

Ingredients

1 lb. Imperial margarine (sticks)
3 c. Domino sugar
4 c. plain Gold Medal flour
6 eggs
2/3 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract
1/2 tsp. coconut extract

Preparation

Cream sugar and margarine.
Add egg yolks, then alternate adding flour with the milk.
(Put extract in milk and stir it before adding the milk.)