Sadd Cake - cooking recipe

Ingredients

1 small pkg. Pioneer biscuit mix (or comparable brand)
4 beaten eggs
1/3 c. Wesson oil
1/2 c. pecans
1 box light brown sugar
1 tsp. vanilla flavoring
1 small pkg. butterscotch morsels

Preparation

Preheat oven to 350\u00b0.
Mix everything together.
Pour into lightly greased and floured pan (13 x 9 1/2-inch).
Bake at 350\u00b0 for 35 minutes in your preheated oven.
Let the cake cool for 10 to 15 minutes before cutting into squares.