Reese Cups - cooking recipe

Ingredients

2 1/2 c. powdered sugar
1/2 c. brown sugar
1 stick melted margarine
1 tsp. vanilla
2 c. peanut butter

Preparation

Stir and
press
in oblong pan.
Melt 6 ounces chocolate chips with 1/4 stick margarine and pour over mixture.
Cool and cut into squares.