Peel carrots.Cook until tender. Slice into pennies.Saute onion and pepper in small amount of oil until just tender.Add salt to cooking water.Mix oil, sugar and vinegar. Heat to dissolve sugar.Add ot ...
Pour spices over meat and marinate for 15 minutes.Broil over a low flame for 10 minutes on each side.Serve hot.Makes 10 to 12 servings. ...
Slice cake in thin pieces. Arrange 1/2 of cake pieces in bottom of a 9 x 13-inch cake pan. Beat the cream cheese and sugar. Beat in Cool Whip.Spread half of the cream cheese mixture over the cake. L ...
Brown ground beef in one skillet and drain.Meanwhile, saute onions, pepper and celery in 3 tablespoons cooking oil just until onions are clear and celery is still crisp.Combine browned beef with sau ...
In large skillet, saute onion in butter until tender. Stir in remaining ingredients. Bring to boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occas ...
Cook rhubarb until done.Add sugar and Sweet*10.Boil for 5 minutes.Pour this mixture over jello.Stir until jello is dissolved.Cool.Put in jars.Enjoy the preserves! ...
Brown meat with onions.Add tomatoes, beans and rice.Pour into casserole dish.Top with crushed Fritos and grated cheese. Bake in 350\u00b0 oven until cheese is melted and bubbly. ...
Toast Chex crumbs in a 300\u00b0 oven for 10 minutes; set aside. Combine egg, seasoned salt and taco sauce.Stir in ground beef and Chex.Shape into 4 oval patties to fit bread loaf.Broil or grill for ...
Put each vegetable through food chopper, using coarse blade. If vegetables are covered with liquid, drain off and discard liquid.Measure each vegetable after chopping. ...
Let stand at least an hour before serving.Yield: 2 1/2 cups. ...