Rhubarb Preserves With Jello - cooking recipe

Ingredients

5 c. raw rhubarb, cut in small pieces
1 c. water
1 c. sugar
1 tsp. Sweet*10
1 (3 oz.) cherry jello

Preparation

Cook rhubarb until done.
Add sugar and Sweet*10.
Boil for 5 minutes.
Pour this mixture over jello.
Stir until jello is dissolved.
Cool.
Put in jars.
Enjoy the preserves!