Mexican Hero - cooking recipe

Ingredients

1 1/2 c. Corn Chex cereal, crushed to 1/2 c.
1 egg, slightly beaten
1 tsp. seasoned salt
1/3 c. taco sauce
1 lb. lean ground beef
1 loaf French bread
1 medium tomato, chopped
1/2 c. shredded lettuce
1/2 c. shredded Cheddar cheese

Preparation

Toast Chex crumbs in a 300\u00b0 oven for 10 minutes; set aside. Combine egg, seasoned salt and taco sauce.
Stir in ground beef and Chex.
Shape into 4 oval patties to fit bread loaf.
Broil or grill for 10 to 12 minutes, or until done.
Turn midway.
Place, end to end, on split French bread.
Spoon on additional taco sauce.
Top with tomato, lettuce and cheese.
To serve, place top on loaf and slice crosswise.