Uncooked Relish - cooking recipe

Ingredients

1 pt. sweet red peppers, chopped
1 pt. sweet green peppers, chopped
1 qt. cabbage, chopped
1 pt. white onions, chopped
2 tsp. celery seed
4 c. sugar
1 qt. vinegar
2 or 3 hot peppers
5 Tbsp. salt

Preparation

Put each vegetable through food chopper, using coarse blade. If vegetables are covered with liquid, drain off and discard liquid.
Measure each vegetable after chopping.