Barbecue Kielbasa - cooking recipe

Ingredients

1 medium onion, thinly sliced
1 Tbsp. butter or margarine
1 lb. fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 c. ketchup
1/3 to 1/2 c. packed brown sugar
2 Tbsp. Worcestershire sauce

Preparation

In large skillet, saute onion in butter until tender. Stir in remaining ingredients. Bring to boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. Yields 4 servings.