Mix all ingredients in a non metal container.Refrigerate at least 4 hours.There will be liquid.Drain and use for salad dressing on other salads.This needs no dressing. ...
Cream sugar and butter; add eggs and blend.Add remaining ingredients and mix well.Pour into greased and floured pan, 13 x 9-inch.Bake at 350\u00b0 for 35 minutes.When cake is done, immediately cover ...
Wash scallops.Chop mushrooms coarsely and mix with chopped parsley, crumbs, salt and pepper. ...
Wash, core and quarter apples.(Do not peel.)Put in Dutch oven in water.Cook, covered.When partially cooked, add sugar (or artificial sweetener) and spices.When done, process in food processor and se ...
Cook on stove until hot.Stir often. The longer it cooks, the better it will taste. Put toothpicks through each one and serve. ...
Mix first 3 items.Put on bottom of 9 x 13-inch dish.Pour taco sauce on top of this.Then add layer of chopped peppers, onions, black olives, shredded Cheddar cheese and shredded Monterey Jack cheese. ...
Cut up 5 cups raw rhubarb and place in cake pan. Sprinkle on 3 cups miniature marshmallows, 1 cup sugar and 1 box strawberry or raspberry jello. Mix yellow cake mix according to directions on box. P ...
Mix all ingredients in a large container, stir and let sit for 18 - 24 hours. ...
Put frog legs in boiling water with lemon juice, salt and pepper.Scald for 4 minutes. Drain legs and pat dry.Dip legs into eggs and roll in bread crumbs.Fry in deep fat at 370\u00b0 for 2 to 3 minut ...