Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can Sauerkraut, drained
1 c. Celery, diced
3/4 c. Green Pepper
1/2 c. White Onion, diced
small can Pimentos, chopped or Red Peppers
1 1/2 c. Sugar

Preparation

Mix all ingredients in a non metal container.
Refrigerate at least 4 hours.
There will be liquid.
Drain and use for salad dressing on other salads.
This needs no dressing.