Tommy'S Frog Legs A La Creole - cooking recipe

Ingredients

16 large frog legs
boiling water
juice of 1/2 lemon
salt and pepper
2 eggs, well beaten
dry fine bread crumbs
deep fat for frying
onion cream sauce

Preparation

Put frog legs in boiling water with lemon juice, salt and pepper.
Scald for 4 minutes. Drain legs and pat dry.
Dip legs into eggs and roll in bread crumbs.
Fry in deep fat at 370\u00b0 for 2 to 3 minutes, until legs are tender.
Serve with onion cream sauce.
Makes 4 servings.