Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
12 oz. sour cream
1 pkg. taco seasoning powder
1 small jar taco sauce
chopped peppers
onions
black olives
shredded Cheddar cheese
shredded Monterey Jack cheese

Preparation

Mix first 3 items.
Put on bottom of 9 x 13-inch dish.
Pour taco sauce on top of this.
Then add layer of chopped peppers, onions, black olives, shredded Cheddar cheese and shredded Monterey Jack cheese.
Top with chopped tomatoes.
Serve with nachos.