Sangria - cooking recipe

Ingredients

1.5 Litre Merlot or Cabernet Savignon
1 c. sugar
3 (4 oz.) Gran Marnier Brandy
1 large lemon, sliced thin
1 large orange, sliced thin
1 large apple, cut into thin sections

Preparation

Mix all ingredients in a large container, stir and let sit for 18 - 24 hours.