Scallop Bake - cooking recipe

Ingredients

2 lb. scallops
1/4 lb. mushrooms
4 sprigs parsley
1 tsp. salt
1/2 c. bread crumbs
1/8 tsp. pepper
1/4 c. margarine
1 Tbsp. lemon juice

Preparation

Wash scallops.
Chop mushrooms coarsely and mix with chopped parsley, crumbs, salt and pepper.