Do not drain kraut.Mix all ingredients. Store in refrigerator for about 8 hours to get your best flavor. The longer it sits, the better the flavor. Some people think it's a different type of slaw.Th ...
In a large mixing bowl, mix together first 4 ingredients into coarse crumbs.Take out 3/4 cup crumbs and set aside.To the remainder of the crumbs, add the egg, milk and baking soda.Beat hard to mix w ...
Combine all ingredients and refrigerate for 24 hours.Makes 6 to 8 servings. ...
Mix all aboveingredients.Pour into greased and floured 9 x 13 inch pan or dish.Bake at 350\u00b0 for 45 minutes to 1 hour until done. Remove from oven and while still hot, pour glaze on top. ...
Bake potatoes and cool slightly.Cut baked potatoes in half lengthwise.Scoop out potato, leaving a 1/4 inch shell.Place potato shells on ungreased baking sheet.Top each half with cheese and bacon bit ...
Dissolve coffee in warm water and use this mixture as part of the liquid when preparing cake according to package directions. Fold in maple flavoring.Bake and cool as directed. ...
Place unwrapped caramels in a small saucepan with 1/2 cup evaporated milk.Heat slowly, stirring constantly until all candy is melted.Set aside to cool. ...
Peel and chop the eggs.Place in a bowl along with the carrots and onion.Stir in the mayonnaise, salt and black pepper. Mix lightly but thoroughly.Cover and chill 1 hour.Spread filling on 4 slices of ...
Fill blender with the French vanilla ice cream; blend until soft.Add Bailey's Irish Creme to taste and blend.Serve in a stem glass with a strawberry on the rim! ...
Cream sugar and butter until light and creamy.Add eggs, one at a time, beating constantly.Add flour and salt and mix well. Add vanilla.Bake in a tube pan at 300\u00b0 for 1 to 1 1/2 hours. ...