Game Day Skins - cooking recipe

Ingredients

8 small baking potatoes
1/4 cup bacon bits
1/2 cup shredded cheddar cheese
1 cup sour cream

Preparation

Bake potatoes and cool slightly.
Cut baked potatoes in half lengthwise.
Scoop out potato, leaving a 1/4 inch shell.
Place potato shells on ungreased baking sheet.
Top each half with cheese and bacon bits.
Bake in a oven heated to 425 degrees for 5 -10 minutes until heated through.
Serve with sour cream.