Grandma'S Crumb Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. oleo or butter
1 1/2 c. sugar
1 tsp. cinnamon
1 egg
1 c. milk
1 tsp. baking soda

Preparation

In a large mixing bowl, mix together first 4 ingredients into coarse crumbs.
Take out 3/4 cup crumbs and set aside.
To the remainder of the crumbs, add the egg, milk and baking soda.
Beat hard to mix well.
Put in a greased 13 x 9-inch pan.
Sprinkle the dough with the 3/4 cup crumbs.
Bake in 350\u00b0 oven for 35 to 40 minutes or until done.
Good warm or cold; it stays fresh for 3 or 4 days.