Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/3 c. butter
9 eggs
3 c. flour
1/2 tsp. salt
1 tsp. vanilla extract

Preparation

Cream sugar and butter until light and creamy.
Add eggs, one at a time, beating constantly.
Add flour and salt and mix well. Add vanilla.
Bake in a tube pan at 300\u00b0 for 1 to 1 1/2 hours.