Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef i ...
Preheat an oven to 350 degrees F (175 degrees C).Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers.Heat the vegetable oil and c ...
In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.In a medium saucepan, heat water and margarine to a rolling boil. Combine the ...
Place potatoes in a large pot, cover with water, and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to cool.Remove skins from potatoes ...
Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well. ...
Preheat oven to 350 degrees F (175 degrees C). Grease the base and sides of a 10-inch fluted tube pan. Dust lightly with flour; tap to remove excess.Fill a shallow baking pan with enough water to co ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.Whisk together flour, baking powder, and salt in a small bowl.Cream butter and sugar together in a mixing bowl. ...
Preheat oven to 400 degrees F (200 degrees C).Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt a ...
Fill a blender with ice; add the amaretto, creme de cacao, coconut cream, and whipping cream; blend until smooth. Divide into 6 glasses, garnishing each with a cherry, to serve. ...
Preheat oven to 350 degrees F (175 degrees C).Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.Stir mus ...