Sinful Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
1/2 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted oleo
1/3 c. evaporated milk
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Place unwrapped caramels in a small saucepan with 1/2 cup evaporated milk.
Heat slowly, stirring constantly until all candy is melted.
Set aside to cool.