Rub all spices in by hand; let set overnight in refrigerator to blend all together.(You can use a little bit of oil to help the spices to stick.)Cook to cooking instructions for cooking pork (325\u0 ...
Spread layer of pie filling in bottom of greased pan.Add layer of pineapple.Pour melted margarine over cake mix, add coconut and stir well.Spread mixture over cherries and pineapple.Sprinkle pecans ...
Crush peppermints well and fold into the Le Creme.Chill and serve with Pepperidge Farm chocolate laced pirouettes cookies. Very rich. ...
Mix refried beans with taco seasoning.Spread in deep dish pie pan.Top with sour cream and chopped vegetables and cheese. Serve with tortilla chips. ...
Put all ingredients into a large saucepan, except butter, vanilla and pecans.Cook over medium heat, stirring constantly, until mixture boils, then often enough to keep from sticking.Cook until forms ...
Chop first 7 ingredients to medium size pieces and put into food processor. Chop until pieces are smaller, adding 1/4 cup water and tomato sauce to get thickness you desired. Add garlic salt to tast ...
Mix sugar, cocoa, syrup and milk. Bring to a boil. Reduce heat and boil on medium-high for 7 minutes. Remove from heat. Add margarine and vanilla. Nuts are optional. ...
Coat goat with Season-All.In large skillet, mix water, curry powder, celery and onion.Heat on medium 4 to 5 minutes.Add goat to skillet mixture; turn often. ...
Mix milk, sugar, egg and nutmeg.Mix vinegar and soda.Mix flour, salt and baking powder.Mix the three mixtures together. Blend well; fry in hot fat at 360\u00b0 like doughnuts.When done on one side, ...
Cream sugar, salt, shortening and egg.Add sour milk with soda dissolved in it; add flour, then dissolve cocoa in boiling water and add to mixture.Add flavoring.Bake in greased and floured pan at 350 ...