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Porchetta Panini

For the Salsa Verde:Combine all ingredients in a bowl, tossing until thoroughly mixed.For Assembly:Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Laye ...

Quick Quiche Lorraine

Preheat oven to 400\u00b0F Using a fork prick the inside of the frozen pie crust.Bake for 8 minutes.Remove from the oven and lower oven to 325F.Meanwhile cook the bacon in a medium skillet on medium ...

Queso Blanco Chicken Enchiladas

Mix soup, sour cream, 6 ounces of the grated cheese,green onions,green chili,cumin,cilantro,garlic salt,oregano,pepper and chicken together. This mixture can sit overnight or made as soon as mixed. ...

Baldpate Quiche

Preheat oven to 400 degrees.Mix together sausage, dry soup mix and cheese.Spread evenly in a well-greased 9-inch glass pie pan.Stir together the baking mix, milk and beaten eggs, pour over sausage m ...

Yugoslavian Pita

Thaw phyllo dough according to package directions. Prepare filling ingredients before removing from package.To prepare filling, mix eggs and all three cheeses.Melt butter.Remove dough from package, ...

Risi E Bisi

Put olive oil and butter in a 10-in. frying pan over medium-high heat. Cook until butter melts.Add garlic and salt and cook, stirring, until fragrant, 1 to minutes.Add rice and cook, stirring, until ...

Heavenly Rhubarb Cake

Preheat oven to 350 degrees.Coat a 13 X 9 inch pan (glass is best) with non-stick cooking spray.In a small bowl, combine 2 TBSP sugar and 1/2 tsp cinnamon.Set aside.In a large bowl, combine remainin ...

Chef Hans Cherries Jubilee

Melt butter in saute pan.Add cinnamon and cherries.Combine some cherry juice with the tsp of cornstarch.Add cherry brandy into saute pan.Squeeze orange and lemon into mixture.Mix in cornstarch mixtu ...

Hoppin' John

Prepare black eyed peas overnight or quick method. (I boiled for 5 min, brought to boil and simmered for one hour.).Dice ham and remove as much fat as possible.Chop onion.Combine onion and ham in du ...

Cassoulet With Lots Of Vegetables

Saute meat on medium-high heat until brown on all sides, about 10 minutes.Remove from pan and drain fat, leaving about 2 tbsp in pan.On medium heat, add garlic, leeks or onions, carrots, celery and ...

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