Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks butter
1 bag coconut
1/2 c. pecans

Preparation

Spread cherry pie filling in a 13 x 9-inch pan.
Spread the pineapple over the pie filling.
Sprinkle the cake mix over the pineapple.
Put pats of butter over the whole thing by cutting it into squares and placing on cake spacing apart.
Sprinkle the coconut over the cake.
Cover with foil and bake 1 hour at 375\u00b0. Remove foil.
Brown top.