Shocking Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. flavored gelatin
1/4 c. milk
fruit (for dipping)

Preparation

Put cream cheese in a bowl; add gelatin and milk.
Beat with a wire whisk until well blended and smooth.
Chill until serving time.
Take out about 15 minutes prior to serving with fruit. Makes 1 1/2 cups.