Supreme Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted butter
2 large boxes butter pecan instant pudding
2 c. milk
1 qt. ice cream
1 Heath candy bar
1 large size Cool Whip

Preparation

Mix graham cracker crumbs with melted butter.
Pour into a 9 x 13-inch pan.
Form crust, bottom and sides.