Cherry Delight - cooking recipe

Ingredients

30 single graham wafers, crushed
1/3 c. soft butter
1/4 c. brown sugar
1 tsp. vanilla
1 c. whipped cream
1/2 pkg. miniature marshmallows
1 (20 oz.) can cherry pie filling

Preparation

Combine wafer crumbs with butter and brown sugar.
Reserve 1 cup; spread remaining mixture in 9 x 14-inch dish.
Blend vanilla with whipped cream; spread over crumb mixture.
Sprinkle with marshmallows.
Cover with pie filling.
Sprinkle with remaining crumbs.
Chill overnight.
Yields 8 servings.