Mash avocados; mix with 1 tablespoon lemon juice, salt and pepper.Mix sour cream and taco seasoning with mayonnaise.Add a small amount of mayonnaise or sour cream to refried beans.Use a large plate ...
Place skim milk and cottage cheese in blender.Blend on high speed until smooth and creamy, about 4 minutes.Stir in onion soup mix.Cover and refrigerate at least 4 hours.Makes 2 cups. ...
Place flour, baking powder, salt and sugar in mixing bowl. Cut the butter into dry ingredients with pastry blender until mixture resembles coarse cornmeal.Stir in currants and milk until dough leave ...
Mix sugar, syrup and water; cook until mixture becomes a soft ball in cold water.Take off heat and beat egg whites into mixture. ...
Spread in a 9 x 12-inch flat Pyrex dish.Bake 15 to 20 minutes at 350\u00b0.Cool. ...
Melt oleo, chocolate chips and peanut butter together.Put cereal into a large bowl.Pour mixture over cereal and mix well. Pour some powdered sugar in the bottom of a double grocery bag. Add some of ...
Combine flour, sugar and salt.Cut in butter until mixture resembles a coarse meal.Remove 1 cup of mixture and combine with cinnamon and nuts.Set aside for topping.To remaining mixture, add milk and ...
Cook the raisins and water until 1 cup liquid remains.Cool. Add the baking soda to the 1 cup liquid.Cream butter and sugar. Add eggs and beat.Add flour, salt, cinnamon, nutmeg and cloves alternately ...
Boil shells and drain; brown onions and peppers in oleo.Toss together tomato soup, mushroom soup, milk and cheese; pour over shells and bake for 45 minutes to 1 hour at 350\u00b0. ...
Preheat oven to 400 degrees. Beat cream cheese and margarine at medium speed for 2 minutes or until mixture is creamy. Gradually add flour, beating at low speed until blended. Spoon dough into minia ...