7 Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans (10 1/2 oz.)
2 medium tomatoes, diced
8 oz. Cheddar cheese, grated
1/2 c. sour cream
2 medium avocados
1 can olives, sliced
1/2 bunch scallions
1 Tbsp. lemon juice
1 pkg. taco seasoning mix
salt and pepper
1/4 c. mayonnaise

Preparation

Mash avocados; mix with 1 tablespoon lemon juice, salt and pepper.
Mix sour cream and taco seasoning with mayonnaise.
Add a small amount of mayonnaise or sour cream to refried beans.
Use a large plate and spread layers in order:
refried beans, avocado, sour cream and seasoning mix, scallions, tomato, olives and cheese. Use Doritos to scoop and dip.