California Slim Dip - cooking recipe

Ingredients

1/4 c. skim milk
2 c. creamed cottage cheese (small curd)
1 envelope dry onion soup mix

Preparation

Place skim milk and cottage cheese in blender.
Blend on high speed until smooth and creamy, about 4 minutes.
Stir in onion soup mix.
Cover and refrigerate at least 4 hours.
Makes 2 cups.